Eden Cafe
My darling and I visited this restaurant at Club Street. It is quite an extraordinary restaurants as all of its dishes are made with flowers. As we have never tried this cuisine before, we decided to give it a go since its of high recommendation from the boss. =D
This dish you see here is an interesting dish. It is made up of tubular spaghetti. cherry tomatoes, bread crumbs (self made) and basil leaves ( the whole leaf ). I would say that the dish lack a bit of taste because according to the owner no salt was used for this but instead anchovies were used as a substitute for salt.
Photography: Sigh, seriously need to think about getting a tripod, flash and macro lenses. Else I can always go for some muscle training so that I can hold the camera with more stability.
I honestly cannot remember what dish is this but this is penne with basil leaves and again, minimal salt. Not tasty like the spaghetti but at least this is less oily, or at least to the naked eye.
Photography: Same comment as just now, but this time round I managed to get a close up shot of the food. Could say that this is the best from the Eden Cafe series.
Ever heard of creamless mushroom soup? Almost all the time I walked into a restaurant, they only serve cream of mushroom. Well this is an eye opener for me. The taste of the mushroom is intense except that I thought a little salt would do some good.
Photography: Brown is always a challenge for food photography but this time round we had the flowers and spoon in so that it doesn't look plain.
I must say the only thing that makes me feel good about the place is the portebello mushroom sandwich. The freshness of the mushroom is almost instant as you take your first bite. Combined with the lettuce, tomatoes and home made egg less mayonnaise is fantastic.
Photography: Sigh, I lack experience, what can I say. I'll work harder I promise!
Food Trail
This is my first food trail with my darling. I was the photographer and having fun with my darling's Nikon D40X with 18-35mm kit lens. Lens wasn't that great but managed to take some shots. Although they aren't that great but worth a look I guess. =X
This photo was a shot of a Turkish dessert (cannot remember the name). Anyway, it was a little out of focus so I didn't think it was that great.
The first restaurant we've been to is called ALATURKA. Its somewhere is Arab street. They serve pretty nice food and place has nice decoration but personally, Turkish food to me is about skewers of meat, but I didn't see it there, hence a little disappointed.
The second stop was Delimorrocan. They serve pretty ok Morrocan food. Maybe its just me because I didn't really liked the flavours that the food carried out but the potatoes were nice!
We were served a total of 5 dishes there. The only thing I wanna comment about is the plates they serve the food in. Interesting and I thought its quite nice for photography, so I took some shots of it.
Visit http://picasaweb.google.com/photopig.blog for more photos
My darling and I visited this restaurant at Club Street. It is quite an extraordinary restaurants as all of its dishes are made with flowers. As we have never tried this cuisine before, we decided to give it a go since its of high recommendation from the boss. =D
This dish you see here is an interesting dish. It is made up of tubular spaghetti. cherry tomatoes, bread crumbs (self made) and basil leaves ( the whole leaf ). I would say that the dish lack a bit of taste because according to the owner no salt was used for this but instead anchovies were used as a substitute for salt.
Photography: Sigh, seriously need to think about getting a tripod, flash and macro lenses. Else I can always go for some muscle training so that I can hold the camera with more stability.
I honestly cannot remember what dish is this but this is penne with basil leaves and again, minimal salt. Not tasty like the spaghetti but at least this is less oily, or at least to the naked eye.
Photography: Same comment as just now, but this time round I managed to get a close up shot of the food. Could say that this is the best from the Eden Cafe series.
Ever heard of creamless mushroom soup? Almost all the time I walked into a restaurant, they only serve cream of mushroom. Well this is an eye opener for me. The taste of the mushroom is intense except that I thought a little salt would do some good.Photography: Brown is always a challenge for food photography but this time round we had the flowers and spoon in so that it doesn't look plain.
I must say the only thing that makes me feel good about the place is the portebello mushroom sandwich. The freshness of the mushroom is almost instant as you take your first bite. Combined with the lettuce, tomatoes and home made egg less mayonnaise is fantastic.
Photography: Sigh, I lack experience, what can I say. I'll work harder I promise!
Hoped you have enjoyed the Eden Cafe Series
Food Trail
This is my first food trail with my darling. I was the photographer and having fun with my darling's Nikon D40X with 18-35mm kit lens. Lens wasn't that great but managed to take some shots. Although they aren't that great but worth a look I guess. =X
This photo was a shot of a Turkish dessert (cannot remember the name). Anyway, it was a little out of focus so I didn't think it was that great.The first restaurant we've been to is called ALATURKA. Its somewhere is Arab street. They serve pretty nice food and place has nice decoration but personally, Turkish food to me is about skewers of meat, but I didn't see it there, hence a little disappointed.
The second stop was Delimorrocan. They serve pretty ok Morrocan food. Maybe its just me because I didn't really liked the flavours that the food carried out but the potatoes were nice!We were served a total of 5 dishes there. The only thing I wanna comment about is the plates they serve the food in. Interesting and I thought its quite nice for photography, so I took some shots of it.
Visit http://picasaweb.google.com/photopig.blog for more photos
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